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Grade 5 Health Maryland standards Standards

125 standards - Maryland Maryland standards

These are the official Grade 5 Health Maryland Maryland standards — the exact codes and student expectations grade 5 teachers are required to teach and Maryland state test assesses. Browse every standard below, then generate a print-ready, Maryland standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

Disease

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Sleep

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Sun

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Food and illness

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Hygiene

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Disease Prevention

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Moderation and “all foods fit”

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Water

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Nutritious foods and beverages

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Bystander intervention and compassion for victims

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Safety, abuse and assault

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Discrimination and violence

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Accessing trusted adults

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Safety and injuries

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Puberty and adolescent sexual development

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Sexual orientation and identity

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Gender identity and expression

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Healthy relationships and consent

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Environmental literacy

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Alcohol, nicotine products, caffeine, and marijuana products

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Household products

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Medicines

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Grief and loss

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Body Image

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Teasing, bullying, harassment, discrimination, and violence

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Suicide prevention

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Depression awareness

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Stress and anxiety

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Trusted Adults

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Relationships

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Self and social awareness

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Emotions

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1

Students will comprehend concepts related to health promotion and disease prevention to enhance health, including:

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1a

Mental and Emotional Health

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1a.5.1

Explain what it means to be emotionally healthy.

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1a.5.10

Differentiate between positive and negative ways of dealing with stress and anxiety.

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1a.5.11

Explain that long-lasting troublesome feelings should be discussed with a trusted adult.

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1a.5.12

Demonstrate how to tell a trusted adult if someone is in danger of hurting themselves or others.

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1a.5.13

Explain why it is wrong to tease or bully others based on personal characteristics such as body type, race, gender, sexuality, appearance, mannerisms, and the way one dresses or acts.

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1a.5.14

Demonstrate how to be a positive bystander in situations of conflict.

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1a.5.15

Explain the impact of conflict, discrimination, and violence on mental and emotional health.

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1a.5.16

Practice using non-violent means to solve interpersonal conflict.

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1a.5.17

Explain how peers, media, family, society, and culture influence ideas about body.

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1a.5.18

Identify that all people in a wide-range of situations commonly experience feelings and emotions associated with loss and grief.

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1a.5.2

Evaluate appropriate ways to express emotions.

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1a.5.3

Demonstrate helpful ways to manage strong emotions.

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1a.5.4

Demonstrate respectful ways to show empathy to others.

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1a.5.5

Describe how to recognize and build on personal strengths.

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1a.5.6

Identify reasons for making positive contributions to others.

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1a.5.7

Describe the value of others’ talents and strengths.

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1a.5.8

Describe the characteristics of healthy and unhealthy relationships among friends and with family members.

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1a.5.9

Explain how a trusted adult can support you or someone else with difficult emotions or situations.

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1b

Substance Abuse Prevention

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1b.5.1

Analyze the potential risks associated with inappropriate use and abuse of prescription medicines including addiction.

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1b.5.2

Review why products are harmful to self and others if absorbed, inhaled, or ingested.

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1b.5.3

Review short and long-term effects of alcohol, nicotine, caffeine, and other products.

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1b.5.4

Identify short and long-term effects of using marijuana products.

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1b.5.5

Identify the negative consequences of using alcohol, nicotine products, marijuana products, opioids (including the lethal effects of fentanyl), and other drugs.

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1b.5.6

Identify the benefits of being free from alcohol, opioid, nicotine products, marijuana products, and other drugs.

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1c

Family Life and Human Sexuality

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1c.5.1

Explain the importance of talking with parents and other trusted adults about issues related to relationships, growth and development, and sexual health.

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1c.5.2

Analyze the relationship between consent and personal boundaries.

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1c.5.3

Describe the physical, social, and emotional changes that occur during puberty.

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1c.5.4

Summarize that the onset and progression of puberty varies considerably.

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1c.5.5

Describe human reproductive systems including medically accurate names for internal and external genitalia and their functions.

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1c.5.6

Describe how puberty prepares human bodies for the potential to reproduce.

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1c.5.7

Identify that reproduction requires that a sperm and egg join and implant.

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1d

Safety and Violence Prevention

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1d.5.1

Summarize safety rules for the home, vehicles, and community.

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1d.5.12

Describe how participation in gangs and hate groups can lead to violence.

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1d.5.13

Demonstrate refusal skills and other ways to take action if someone is talking to you or touching you in a way that makes you feel uncomfortable, unsafe, or disrespected.

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1d.5.14

Define sexual mistreatment, grooming, harassment, abuse, assault, and exploitation.

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1d.5.15

Identify strategies to respond to sexual mistreatment, grooming, harassment, abuse, assault, and exploitation.

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1d.5.16

Demonstrate what to say and do when witnessing or experiencing potentially harmful or unsafe situations.

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1d.5.17

Explain that sexual mistreatment, grooming, harassment, abuse, assault, and exploitation are never the fault of the victim.

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1d.5.2

List examples of dangerous or risky behaviors that might lead to injuries.

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1d.5.3

Identify ways to reduce risk of injuries around water.

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1d.5.4

Identify ways to protect vision and hearing from injury.

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1d.5.5

Explain the importance of sharing all information with parents, guardians, or trusted adults.

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1d.5.6

Create a list of trusted people/community resources to notify or contact if assault or abuse occurs.

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1e

Healthy Eating

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1e.5.1 

Identify nutrients that should be consumed daily.

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1e.5.2 

Describe how different types of food work together to deliver nutrients to parts of the body.

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1e.5.3

Summarize the benefits of drinking water versus other beverages.

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1e.5.4

Construct a nutritious eating plan utilizing school lunch and restaurant menus.

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1e.5.5

Evaluate the benefits of eating in moderation and in line with the idea that “all foods fit.”

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1f

Disease Prevention and Control

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1f.5.1

Explain how universal precautions are effective ways to prevent many infectious diseases.

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1f.5.2

Summarize the benefits of personal health care practices.

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1f.5.3

Describe the difference between infectious and non-infectious diseases.

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1f.5.4

Describe ways that common infectious diseases are transmitted.

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1f.5.5

Describe the symptoms of someone who is seriously ill and needs immediate medical attention.

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1f.5.6

Describe the importance of seeking help and treatment for common infectious diseases.

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2

Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.

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2.E2.5.a

Describe how the family influences personal health practices and behaviors.

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2.E2.5.b

Identify the influence of culture on health practices and behaviors.

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2.E2.5.c

Identify how peers can influence healthy and unhealthy behaviors.

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2.E2.5.d

Describe how the school and community can support personal health practices and behaviors.

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2.E2.5.e

Explain how media influences thoughts, feelings, and health behaviors.

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2.E2.5.f

Describe ways that technology can influence personal health.

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3

Students will demonstrate the ability to access valid information, products, and services to enhance health.

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3.E2.5.a

Identify characteristics of valid health information, products, and services.

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3.E2.5.b

Locate resources from home, school, and community that provide valid health information.

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4

Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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4.E2.5.a

Demonstrate effective verbal and non-verbal communication skills to enhance health.

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4.E2.5.b

Demonstrate refusal skills to avoid or reduce health risks.

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4.E2.5.c

Demonstrate nonviolent strategies to manage or resolve conflict.

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4.E2.5.d

Demonstrate how to ask for assistance to enhance personal health.

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5

Students will demonstrate the ability to use decision-making skills to enhance health.

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5.E2.5.a

Identify health-related situations that might require a thoughtful decision.

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5.E2.5.b

Analyze when assistance is needed when making a health-related decision.

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5.E2.5.c

List healthy options for health-related issues or problems.

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5.E2.5.d

Predict the potential outcomes of each option when making a health-related decision.

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5.E2.5.e

Choose a healthy option when making a decision.

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5.E2.5.f

Describe the outcomes of a health-related decision.

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6

Students will demonstrate the ability to use goal-setting skills to enhance health.

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6.E2.5.a

Set a personal health goal and track progress toward its achievement.

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6.E2.5.b

Identify resources to assist in achieving a personal health goal.

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7

Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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7.E2.5.a

Identify responsible personal health behaviors.

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7.E2.5.b

Demonstrate a variety of healthy practices and behaviors to maintain or improve personal health.

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7.E2.5.c

Demonstrate a variety of behaviors that avoid or reduce health risks.

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8

Students will demonstrate the ability to advocate for personal, family, and community health.

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8.E2.5.a

Express opinions and give accurate information about health issues.

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8.E2.5.b

Encourage others to make positive health choices.

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